There is a recipe in the book called Trailer Mac.
I may never go back to the box version again. Then all I would need to do is boil up the pasta and reheat the mac sauce in a pot, adding whatever cheeses I want. The way my family loves mac and cheese I will probably make a double batch of the mac sauce, divide it into 2 cup canning jars, and keep them in the fridge ready to go. It looks as if almost all of the recipes use 2 cups mac sauce. ***** Below is the recipe for making only 2 cups of the bechamel (mac sauce) needed for most recipes.
This will make 3 cups and keeps in the fridge so it can even be made ahead of time. While still constantly whisking, slowly add milk, then whisk in the salt. The book even has step by step photos - not that they are needed.įor the bechamel you melt butter in a pot, add flour and whisk constantly over heat, until lightly browned. ** Update to Mac Sauce recipe, see below **ġ/12/14 - So far I have made the mac sauce and used it in the classic mac & cheese recipe.Īll the cheese sauce recipes start with a bechamel sauce that they call their Mac Sauce. I am about to start working my way through the recipes.
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